Food Safety Education
The Food Safety Education program is a statewide program launched in 1989 with the primary purpose of protecting the public from foodborne illnesses through education and training. The instructors, Food Sanitarians with extensive field experience, provide real world insight. Participants include chefs, cooks, dieticians, managers, pantry workers, stewards, waiters, waitresses, and a host of other professions.
The FOOD SAFETY CLASS (FOOD HANDLER LEVEL) is offered at NO CHARGE. The class is designed to provide the food handler with a basic understanding of food microbiology, major foodborne illnesses, and learn how to implement specific procedures to ensure safe food preparation. The class also provides an excellent review for those already certified. Certification is valid for 3 years from the date of successful completion of the class.
OAHU classes are held at 99-945 Halawa Valley Street, Aiea, HI 96701 (same road entrance as Animal Quarantine).
Click on the following link to view the parking map: Parking Map for Food Safety Class at Halawa
- ***UPDATE 06/18/20*** Due to health concerns with the COVID-19 virus, all Kauai and Maui classes have been cancelled until further notice. Classes will be re-scheduled at a later date. Oahu classes have resumed and are by reservation only; no walk-ins will be allowed entry. Big Island classes (Kona and Hilo) will resume starting June 18th/19th. All attendees will be required to wear face coverings. No late entry will be allowed, please arrive early or on time! In addition, a temperature check will be taken before entering the classroom. ANSI-accredited online courses offered by other organizations are available here. (Fees may apply)
Click on the following link to register online:
Oahu – Recertification Food Handler Course CANCELLED
NEIGHBOR ISLAND classes are held on the Islands of Hawaii, Maui, and Kauai. Click on your location of interest to register online:
Waimea CANCELLED Maui (Wailuku) CANCELLED Maui (Kihei) RE-CERTIFICATION ONLY CANCELLED Kauai CANCELLED
A new mandate for Food Handlers Education certification* requires at least one employee present at every food establishment during normal hours to have a formal food handlers training level certification. In addition to DOH Food Safety Education workshops, ANSI (American National Standards Institute) accredited courses will meet this requirement. Click on the following link to see a list organizations that offer online courses that are ANSI-accredited: ANSI Food Handler Training Certificate Programs**
Some organizations offer the Food Handler Training Certificate Program in different languages. Click on the following link to see the languages offered by each organization: Food Handler Training Certificate Program – Multilingual
*Requirement effective September 2018
**Some organizations on this list do not mention Hawaii but we will recognize the certificate issued by their program as they are ANSI accredited.
To view a video on food safety, click on any of the four parts below: