Archives by Month:

HONOLULU — The Hawaiʻi Department of Health (DOH) announced today that Hawaiʻi has been selected by the U.S. Department of Health and Human Services (HHS) to participate in the Certified Community Behavioral Health Clinic (CCBHC) Medicaid Demonstration Program. The program, administered through the Centers for Medicare & Medicaid Services (CMS) in partnership with the Substance ...
Read More

HONOLULU — The Hawai‘i Department of Health (DOH) Food and Drug Branch (FDB) is alerting residents to a recall of Champion Foods LLC Motor City Pizza Co. 5 Cheese Bread, due to possible Salmonella contamination. The recalled product uses milk powder as a seasoning blend ingredient, which was recently recalled by supplier California Dairies, Inc. The recalled product was ...
Read More

HONOLULU — The Hawai‘i Department of Health (DOH) issued a red “closed” placard and immediately shut down Grace’s Inn LSY, located at 1296 S. Beretania St., Suite 101, in Honolulu, due to a sewage backup in the kitchen area. The food establishment, operated by Grace’s Inn LSY, LLC, received a red placard on June 1, 2026 and ...
Read More

LĪHUʻE, Hawaiʻi — The Hawaiʻi Department of Health (DOH) Kauaʻi District Health Office will conduct a Community Assessment for Public Health Emergency Response (CASPER) survey in June, to assess the emergency preparedness of Kauaʻi households. “Routine preparedness CASPERs enable the Kauaʻi District Health Office and our partners to build capacity to conduct similar rapid needs ...
Read More