Food Information

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Food

For general food information, please call (808)586-8000 Monday to Friday from 7:45 a.m.-4:30 p.m. Hawaii Standard Time. For questions pertaining to a specific island, please refer to the telephone numbers on the Contact Us page.

Food Safety Resources for Chapter 50:

http://dec.alaska.gov/eh/fss/Food/RF_Resources.html

COTTAGE FOOD FACT SHEET (ALASKA COTTAGE FOOD EXEMPTION LAW) AND THE ALASKA PESTICIDE CONTROL PROGRAM TABS DO NOT APPLY TO HAWAII.

Applications:

Food Establishment

Temporary Food Establishment Application

Fundraising Guidelines For Temporary Food Sales

Variance Application 2016

Variance Guidance

Chapter 11-50 Searchable version

Forms:

Support Kitchen Usage Agreement

Support Kitchen Usage Log

For information on service animals in food establishments, click on the following Americans with Disabilities Act(ADA) websites:

ADA: Service Animals

ADA Nondiscrimination on the Basis of Disability in Public Accomodations and Commercial Facilities

       Guidelines/Handouts:  Please feel free to download these forms to use in your restaurant.

Special Event Food Permit Guidelines

Temporary Handwash Sink Set-up

How To Start a Mobile Food Establishment

Time as a Public Health Control Procedure Template

PHF Display Labeling Handout

Consumer Advisory for Undercooked Foods

Bare Hand Contact Checklist

Food Safety Reference Card (English)

Food Safety Reference Card (Chinese)

Food Safety Reference Card (Ilocano)

Food Safety Reference Card (Japanese)

Food Safety Reference Card (Korean)

Food Safety Reference Card (Spanish)

Food Safety Reference Card (Tagalog)

Food Safety Reference Card (Vietnamese)

Dial Stem Thermometer Calibration Guidelines

Fresh Fruit and Vegetable Handling Guideline for Restaurants

Norovirus Guideline for Restaurants

Handwashing Handout

Handwashing-Chinese

Handwashing-Ilocano

Handwashing-Japanese

Handwashing-Korean

Handwashing-Tagalog

Warewashing Handout

Ratlungworm Bulletin

Retail Shellfish Requirements

Log Templates:  Please feel free to download these forms to use in your restaurant.

Sanitizer Log

Cold-Holding Log

Hot-Holding Log

Cooling Temperature Log