VECTOR CONTROL BRANCH

HAWAII (HILO)
1582 Kamehameha Ave.
Hilo, HI 96720
Phone: (808) 974-4238
Fax: (808) 933-0400
HAWAII (KONA)
79-1020 Haukapila St. #115
Kealakekua, HI 96750
Phone: (808) 322-1509
Fax: (808) 322-1511
KAUAI
4398 Pua Loke St. #B
Lihue, HI 96766
Phone: (808) 241-3306
Fax: (808) 241-3566
MAUI
641 Mua St.
Kahului, HI 96732
Phone: (808) 873-3560
Fax: (808) 873-3561
Image of Hawaii Department of Health Logo OAHU
99-945 Halawa Valley St.
Aiea, HI 96701
Phone: (808) 586-4708
Fax: (808) 586-4722

OUR BRANCH.
The Vector Control Branch (VCB) is a statewide regulatory program, mandated by law, with a large and diverse area of responsibility.  The VCB safeguards public health by ensuring suppression; abatement; containment; and, eradication of disease outbreaks; alien immigrant insect vectors; and, zoonotic diseases.

OUR MISSION.
Protect human health, the environment, and the quality of life for the residents and visitors of Hawaii through prevention; public outreach and education; and, control of vector organisms and their diseases.

The Integrated Pest Management (IPM) pyramid. All IPM strategies start with communication and education. Image courtesy of Center for Disease Control & Prevention.

INTEGRATED PEST MANAGEMENT (IPM).
The VCB utilizes the Integrated Pest Management (IPM) paradigm.  We believe that the very first step to any vector abatement begins with vector education.

An effective and environmentally sensitive approach to pest management that relies on a combination of common-sense practices. IPM programs use current, comprehensive information on the life cycles of pests and their interaction with the environment. This information, in combination with available pest control methods, is used to manage pest damage by the most economical means, and with the least possible hazard to people, property, and the environment.

The IPM approach can be applied to both agricultural and non-agricultural settings, such as the home, garden, and workplace. IPM takes advantage of all appropriate pest management options including, but not limited to, the judicious use of pesticides. In contrast, organic food production applies many of the same concepts as IPM but limits the use of pesticides to those that are produced from natural sources, as opposed to synthetic chemicals.” (EPA)