Hawai‘i State Health Improvement Plan

Background:

A standard practice in public health, a community or state health improvement plan (CHIP/SHIP) is a systematic way to tackle long-term health challenges in the population. During the development process stakeholders identify health priorities, set measurable objectives, and develop actions and strategies to achieve goals. Healthy Hawai‘i 2030 is Hawaii’s most recent SHIP and addresses health issues within nine key health topics. Each of these nine priority health areas is represented by one or more units at the Hawaii Department of Health (DOH) already dedicated to addressing health issues in the respective area.

See below for Healthy Hawai‘i 2030, published as a separate chapter for each health priority, as well as the first annual update to the SHIP containing the most recent data on health indicators, and finally, the SHIP Scorecard providing an at-a-glance snapshot of how the state is progressing toward its health goals.

 

Healthy Hawai‘i 2030: State Health Improvement Plan – Annual Updates

1st Annual Update: 2025-2026

 

Healthy Hawai‘i 2030: State Health Improvement Plan

Access to Health Services

Behavioral Health

Chronic Disease

Communicable and Infectious Disease

Environmental Health

Injury Prevention and Safety

Lifestyle and Wellness

Maternal and Child Health

Oral Health

 

Healthy Hawai‘i 2030: State Health Improvement Plan Scorecard (2025-2026) - All Hawai‘i

 

Healthy Hawai‘i 2030: State Health Improvement Plan Scorecard (2025-2026) - Specified Groups

 

ARCHIVE

Healthy Hawai‘i 2020: A Community Health Plan (State Health Improvement Plan)

Introduction and Background – HH2020

Access to Health Services – HH2020

Behavioral Health – HH2020

Chronic Disease – HH2020

Environmental Health – HH2020

Injury Prevention and Safety – HH2020

Lifestyle and Wellness – HH2020

Maternal and Child Health – HH2020

Oral Health – HH2020